New Belgium Brewing & New Holland Brewing
Beer Dinner @ the Publican

837 W. Fulton Market
Chicago, IL 60607

Friday, April 9, 2010

Enjoy a six Course Dinner designed and prepared by Chef Paul Kahan and his talented

crew at the Publican, including Chef de Cuisine, Brian Huston and Beer Director, Michael McAvena. Each course is expertly paired to special beers from New Belgium Brewing and

New Holland Brewing Company, including a special “blending course” that combines beer from each of the talented breweries.    Brewery notables will be on hand for the “Eat with the Brewers” seating at 7 pm. (limited seats available, call to reserve yours.)  The full menu will be available to all other guests that evening.

Brewery personnel involved in the dinner and in attendance at the “Eat with the Brewers” seating include: New Belgium’s Kim Jordan, Peter Bouckaert, Lauren & Eric Salazar along with New Holland’s Brett VanderKamp, John Haggerty & Fred Bueltmann.

Dinner & Beers:  $75 per person (plus tax and gratuity)

Advance Reservations highly recommended. 312-733-9555

www.thepublicanrestaurant.com   www.newbelgium.com   www.newhollandbrew.com

Menu

Course One

Kushi Oysters with Pine Mignonette

New Holland - Mad Hatter IPA

Course Two

Shrimp with slow toasted garlic,

fried plantains and wild onions

New Belgium Abbey Ale

Course Three

Artichokes & Burrata

New Belgium Bier de Mars

Course Four

 Rillettes &  buckwheat crepes

New Holland Envious

Course Five

Grilled game

New Holland’s Charkoota Rye and New Belgium’s La Folie

Course Six

Buñuelos

New Belgium’s LeFleur Trans Atlantic Kriek alongside New Holland’s El Mole Ocho