Can You Pass the Acid Test

4.4% abv

8 ibu

It’s always been more about the journey for us. Because sometimes how you get there means as much as where you end up. So rather than a traditional kettle-sour method. This fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character. A dose of juicy blackberries add contrast and balance to the trip. Get ready to blast off!

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