Baciami Lipsia

4.5% abv

A sour ale that is a blended of several barrels that are 9 months old (these barrels were inoculated with lactobacillus) with a new beer that is brewed with Himalaya pink salt. The blend then is aged again – but the result is a super crisp citric beer with a slight hint of salt in the finish that lingers.


All Wild and Sour Beers



30 L keg

1014.42oz per keg