Formerly known as Brasserie de l’Abbaye des Rocs) The brewery was founded in 1979 in a small village named Montignies-sur-Rocs in Hainaut province, between Mons, Belgium and Valenciennes, France. The brewery is located only a few hundred yards from the ruins of the 12th century abbey farm that gave their original name (Abbaye des Rocs). The beers are exported to France, Italy, Switzerland, Poland, England, Japan and North America. All ales are double fermented without added sugars, chemical additives or preservatives and finally bottle conditioned, unfiltered and unpasteurized.