Brauerei Pinkus Müller

The Pinkus-Muller Brewery traces its origins to the family’s arrival in the Northern Germany town of Munster in 1816. At that time, Johannes Muller and his wife Friederika Cramer started a brewery and a bakery. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains. Today, the fifth and sixth generation of the family operate the famous Pinkus-Muller Pub/Brewery. So dedicated to quality is Pinkus, that they are the world’s first brewery to brew with only organically grown barley malt and whole hop blossoms. Pinkus Brewery is certified organic by USDA-accredited ABCERT GmbH.

Pinkus Münster Alt

Alt is the German word for "old" or "ale" and this style is certainly among the earliest. To-day, it is a specialty of Westphalia, in...

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Pinkus Hefe-Weizen

Wheat beer is a Bavarian specialty. In the 16th century, the Electors of Bavaria declared beer made from wheat to be a monopoly of the...

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Pinkus Ur-Pils

Bitter, golden pils was developed in Pilsen, Czechoslovakia. Like the original, Ur Pils is brewed with organic malt and hops. Pale golden in color; light...

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