Klostergarden is a small farmhouse brewery on the island of Tautra. Here, the traditional Stjordaisol malts are prepared as they have been for 2000 years. They are steeped for 4 days, then dried over fire for 20 hours using a slow burning wood called Alderwood.


An ancient Norwegian recipe with smoke malt. A British dry ale yeast is used, which makes this beer kind of an oddity. Really traditional on...

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