Premium Beers from Spain

Rafa Suñer and Sergio Iborra, longtime friends and socarrats, sought to create a beer having only a few distinct requirements: to be brewed according to tradition, with the best ingredients, in small batches, and to be “mel de romer.” We believe they hit their mark. Rosemary herbaceousness balanced by the subtle sweetness of rosemary honey in a solid golden ale, the result is a refreshing concept based on the millennial old stock, a benchmark for food pairing beers, or what we like to call a “gastro ale.”

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La Socarrada


This “gastro ale” (that is to say, an ale brewed specifically to be served and enjoyed with food), screams to be paired with a meal. La Socarrada is...

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Er Boquerōn


Brewed with purified sea water, this otherwise very simple golden ale is neither salty, nor sour like one might expect. Aromas and flavors of a...

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