Join us at Joe’s Wine cellar on Division, as they host a Cider and Cheese Pairing Event featuring Pacific Coast Ciders outside their patio. Featured pairings are:
Mango paired with P’tite Agour (goat) (France)
Pinot Grigio paired with 2 year aged cheddar (Vermont)
Bone Dry paired with Baylen Hazen Blue (raw cow) (Vermont)
Strawberry Fromage D Affinios (cow) (France)
Clint from pacific coast will make an appearance.