Can You Pass the Acid Test

It’s always been more about the journey for us. Because sometimes how you get there means as much as where you end up. So rather than a traditional kettle-sour method. This fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character. A dose of juicy blackberries add contrast and balance to the trip. Get ready to blast off!