Oud Beersel Lambic Draught

This beer is only brewed during the colder months of the year and ferments spontaneously thanks to the specific micro-flora and continues maturing in wooden barrels for up to 3 years. Brettanomyces, provide the typical Lambic aroma of horse blanket, barnyard and sulfur. This Lambic is blessed with fruity flavors of green apples and pink grapefruit. This yellow blond nectar is both thirst quenching and complex.