For 150 years, in the Friesland region of northern Germany, the Jever Brewery has used only pure Friesian spring water and fresh Hallertau hops in a beer that has become prized around the world for its distinctive palate and crisp, dry finish. Jever has a clean and re-freshing taste that compliments almost any food. Jever is outstanding as an aperitif. It will enliven your appetite. Consider pairing Jever with lighter foods such as salads, fish and pasta.