Hitachino nest Saison Du Japon

This unique saison is brewed with Koji-kin which is a vital ingredient to create sake, and fermented by a combination of sake yeast and Belgian saison yeast. Fragrant yuzu juice is added at the very end of the fermentation to keep the fresh flavor. This beer has a distinctive sweet flavor of rice koji and a natural acidity caused by the fermentation with an aromatic kick of Yuzu citrus