Poperings Hommel Fresh Harvest

The 4 hops used to brew this fresh cone Hommel are from Poperinge, Saphir, Magnum, Challenger, and Kent-Golding. After a 3 week resting period, this ale is dry hopped again with Saphir cones. The ale is bottled exclusively in 750ml bottles with extra yeast and sugar added so it can referment for 3 weeks.