2013 Vintage Dry Cider

6% abv

Traditional Somerset farmhouse cider, matured in oak barrels for at least twelve months. Typical of style, and region, this is a traditional Somerset farmhouse cider: it’s big in flavor, 100% cider fruit fermented with wild yeasts, unfiltered and unpasteurized. Clean quenching and moreish.


All Ciders and Meads



30 L keg

1014.42oz per keg


12-1-750 mL bottle