Taquamari

The TAQUAMARI was liberally inspired by the “weizen” beer style, but interpreted in a to-tally original fashion with the use of Tapioca, Quinoa, Amaranth, and Basmati Rice. All these ingredients come from Terra Madre food communities and are International Slow Food Presidia. It is an elegant fusion of flavors and a journey in biodiversity. The beer is cloudy and smooth, typical of a weizen; but the non-traditional cereals add an incredible freshness and exotic notes resulting in a totally original flavor.