Keeved Cider

English Sparkling Cider. Pilton are artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in our cool Victorian cellar before bottling. Keeving is an artisan method for making naturally sweetened cider. Only cider apples are used; no sugar, no water, nothing else.