Gregorius

Named after Abbot Gregorius Eisvogel who first guided the refugee monks from Alsace/France to Abbey Mariawald and Abbey Banz of Germany until they reached their final destination, Stift Engelszell. Abbot Gregorius then led the Trappist Monastery for over 25 years. It’s special recipe incorporates organic honey from local beehives around St. Engelszell as well as the unique use of an “Alsacian wine yeast”.