Trois Pistoles

Launched in June of 1997, this beer is brewed with roasted malt. Its rich, smooth texture, and the presence of yeast used for in-bottle re-fermentation give it a very distinctive flavour. This dark beer and has an aroma of ripe fruit and a pleasant aftertaste that lingers like old port wine. Trois Pistoles can be enjoyed before a meal or after, and is excellent with pasta as well as game meat and wild fowl.