2 Towns Ciderhouse

At 2 Towns Ciderhouse® our aim is damn fine cider. This means cider produced using the best the Northwest has to offer, superior brewing standards, innovation and a lot of love. We insist on using only the finest fresh-pressed 100% NW apples in our ciders. We never take shortcuts in the cider-making process, and never add any sugar or essence flavorings, but instead let the fresh, naturally fermented ingredients speak for themselves.


Hollow Jack

Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of...

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Suns Out Saison

Tart, fresh-pressed NW apples are fermented on peaches with an authentic French saison yeast. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach...

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‘Cot in the Act

Over 50lbs per barrel of rich ripe apricots were squeezed into this limited release cider, just for the dog days of summer. Perfect for swinging...

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Tangy, wild, and not for the faint of heart, the Rhubarbarian is a fearsome hard cider made with fresh-pressed NW rhubarb. This ain't no pie, we...

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