Bière de Chimay

Chimay is brewed by Trappist monks in the Abbey of Scourment, in Belgium. Today the monks continue to use the same natural ingredients and methods that were used when Chimay was first brewed in 1862. Chimay has three highly distinctive beers, each made with a different strength, ranging from deep amber to ruby red. Each beer is brewed with the natural fresh water from their land and a natural process involving top-fermentation followed by refermentation in the bottle. Today, the brewery has developed into an example of the art of modern brewing, where technology respects the precious brewing know-how of the monks. Chimay is an authentic Trappist beer brewed within a Trappist monastery under he control and responsibility of the monastic community.

Chimay Golden – Doree


The beer initially was reserved for members of the monastic community. Over time, this beer called “Golden” was then offered to guests of the community then...

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Chimay Sampler Pack with Collector Goblets

The four varieties of Chimay Trappist beers are presented in an elegant collection box containing 4 33cl bottles. 1 Chimay Red, 1 Chimay Triple, 1 Chimay...

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Chimay Blue / Grande Réserve

First launched as a Christmas beer, this strong-character beer has a fragrance of fresh yeast and a pleasantly light, flowery rosy touch. Its relatively dry...

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Chimay Triple / Cinq Cents

With a typical golden color, Chimay Triple has a slightly hazy appearance and a fine head. Its aroma is the result of a pleasing combination...

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