Birrificio Italiano

Just east of Turin, in Marinone outside of Como, Agostino Arioli and his brother Stefano founded Birrificio Italiano brewpub and restaurant in 1997 with 8 other partners. All beers sold on premises are house beers and most are bottom fermented. Agostino designed and had built locally his 3 hl brew house. All his beers are uniquely Italian - they are variations on classic beer styles. Today’s capacity is around 700hl.


Beautiful to look at (it can have a luscious white, creamy head) and taste, Tipopils is quite well-balanced. It has an inviting aroma of malt,...

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Brewed by way of single infusion. Bottom fermenting yeast is added to induce fermentation. When attenuation reaches 50%, it is blended with a combination of...

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La Fluerette

An amazingly complex beer, for its low alcohol strength. Brewed with whole roses & violets, elderberries, black pepper, and honey....

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Exuberant, effervescent, sweet Cassissona, the beer with a punch, has a rich, complex fruity aroma - primarily black currant - besides other innovative and...

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