Brouwerij Alvinne

Alvinne’s house yeast “Morpheus” was cultured from nature in Auvergne, France. The yeast was selected, isolated, and cultivated by monks until they were able to obtain the desired yeast culture. The brewery has become famous for this yeast strain

Wild West

Belgian sour ale matured in French Pomerol wine barrels....

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Cuvee de Mortagne

Aged for eight months in Pomerol wine barrels from Bordeaux, France....

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Wild Undressed

This sour red ale uses the house yeast “Morpheus” as well as lactobacillus for fermentation....

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