Browerij Smisje

Brouwerij Smisje Johan Brandt, with a passion for excellent good beer, started this tiny artisanal brewery end of 1995. In the beginning he brewed only once a week with a capacity of 120 liters (1 barrel). By 1999 he started brewing twice a week with an increased capacity of 160 liters (1.5 barrels), meaning non stop brewing, bottling, washing bottles throughout the year. He is now looking for a bigger brewery where he can brew 700 liters (6 barrels) at a time and fill the bottles automatically. Johan Brandt, also a bee-keeper, started out with only one type of beer, a honey beer called 't Smisje. He now produces 6 permanent beers.


For Vuuve, the brewery uses 60% barley and 40% wheat malt, hops, coriander and fresh organic orange peel. Vuuve is fruity, spicy, citrusy and prickly...

View Item

Wostyntje Mustard Ale

Crushed mustard seeds are added to this brew to provide a spicy, slightly bitter character. Ideal with a variety of cuisines!...

View Item