Maplewood Brewery & Distillery

Maplewood Brewery & Distillery was started by two home brewers and distillers whose hobbies spiraled into a passion. Starting with 5 gallon batches, Adam and Ari slowly stepped up their game over an 8-year period. Now, they're brewing on a 10 BBL steam-powered brewhouse, and they're distilling on a 250L Kothe column still. They aim to bridge the gap between the craft beer and spirits worlds. The name Maplewood was chosen in honor of the former village of Maplewood, where the brewery/distillery is located. The Village of Maplewood was one of the outlying towns that survived the Great Chicago Fire, and its residents, largely immigrant builders, aided in the rebuilding of the city. The Maplewood are as eventually annexed by Chicago in 1889 to form the Logan Square neighborhood, which we think is pretty great.

Pulaski Pils

Chicago celebrates the life of Casimir Pulaski and so do we! This Chicago Pils was brewed with Pilsner and Vienna malt which results in a...

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Guatemalan Bam Bam

Guatemalan Bam Bam is a collaboration with the fine humans of Chicago's Metric Coffee Co.. For this release, fruity and citrus-forward hops were carefully paired...

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Hoppy. Tropical Citrus. Sessionable. Have one, have many, Crushinator was meant to be crushed. This Session IPA uses a Vienna malt base and flaked maize...

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Maplewood Saison

Belgian saison made with spelt and dry hopped with Mandarina Bavaria hops. It's dry and refreshing with lots of citrus notes and a mild pepper...

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