There has been a recent surge of interest in the health effects of moderate alcohol consumption. Contrary to the well-known negative consequences of excessive alcohol consumption, the relationship between low and moderate drinking and its positive effects on the body remains controversial and complex. Indeed, a variety of studies offer conflicting results, making it difficult to draw unequivocal conclusions. This ambiguity is reflected in a variety of alcohol use guidelines that use different terminology and drinking thresholds.

Importantly, factors such as differences in the content of nonalcoholic components (e.g., polyphenols) in different alcoholic beverages may distort the beneficial effects of moderate alcohol consumption on the body. In light of these controversies, the relevance of correct information about the public health effects of moderate alcohol consumption is more important than ever and requires further research and an objective view of this topic.

Beer – as part of the recreational culture

Beer is an integral part of many people’s recreation. Some drink it in bars, and some drink it at home in front of the TV, watching the game of their favourite soccer team and betting on it in Parimatch or other bookmakers.

Well, attending sporting events without beer is unthinkable for many people. It helps to make a boring game more interesting. All you need is a Registration Parimatch, take enough beer and snacks, sit in front of the TV and enjoy a soccer match.

And even if we look at the stands of sports venues, we will see a lot of obese people on them, who probably have cholesterol problems. But can beer help solve these problems?

Beer: who invented it, what it’s made of, how much alcohol it contains 

Beer is a pastime, a celebration, a cultural tradition and, of course, one of the most popular alcoholic beverages in the world. Its history goes back thousands of years – this drink has been consumed for over 7,000 years and has had a huge impact on the development of different cultures and societies. When we study the history of beer, we begin to realize its importance as part of our heritage and cultural heritage.

Beer is made from natural ingredients – water, barley, hops and yeast – and while these ingredients are unlikely to surprise you, the fascinating variety of flavours and aromas they create during the brewing process surprises you every time. The alcohol percentage in beer can range from 3 to 12 per cent, depending on the type and production methods. 

Moderate consumption of a foamy beverage is good for the body 

Moderate beer consumption can have a positive effect on the body in several ways. Some of the main benefits include:

Of course, it’s important to remember that moderate beer consumption means drinking in reasonable amounts – excess alcohol leads to serious health consequences.