Domaine Dupont Cuvee Colette

The most delicate and elegant expression of Domaine Dupont’s complex apple varieties: 80% of bitter-sweet apples and 20% of acid apples.Wild yeasts are used in the initial fer-mentation in a barrel. A secondary fermentation takes place in the bottle where they are rotated daily, manually, gradually from the horizontal to the vertical position, in order that the sediment will accumulate in the neck of the bottle, to await removal. At the time of “degorgement”, the neck of the bottle is frozen and, enclosed in ice, the sediment is then removed.