Samichlaus Helles

From its forceful aroma of the fruity essences of pears, apples and grapes to a character hinting at anise, pepper, vanilla and fruits gilded in a powdered sugary glaze. Brewed only once a year on December 6, Helles is aged for a full ten months before bottling. It may be hard to imagine doing much better than this golden, robustly toothsome brew, with a few more years under its belt, it grows in complexity and nuance – proving that not only wine can age magnificently gracefully.